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The Globe and Mail - Food & Wine

How to cook and freeze a huge batch of food for autumn

Fri, 07 Oct 2016 12:28:25 -0400

If you are going to make a soup that serves four, you might as well make one that serves 14

Recipe: Braised vegetables

Mon, 26 Dec 2016 11:51:48 -0500

Multicoloured carrots and green beans add brighten up your New Year’s dinner

In good spirits: 5 new whiskies you can try right now

Tue, 15 Nov 2016 16:21:14 -0500

Fine rare blends are bolstering the upswing of Scotland’s liquid gold

Niagara winery Pearl Morissette part of a ‘natural’ wine trend

Tue, 22 Nov 2016 15:05:19 -0500

Winemaker François Morissette left Burgundy, France, for the promise of free reign over his own Niagara winery. The results won’t please every palate

Recipe: Spiced rack of lamb with balsamic jus

Mon, 26 Dec 2016 11:39:15 -0500

You can get started on this full-flavoured dish ahead of time and buy a spice mix if you don’t want to make one

The year of chain domination in Vancouver restaurants

Fri, 16 Dec 2016 21:16:26 -0500

West Coast-based chains like Cactus Club Cafe and Earls made the news this year, with some facing controversy and criticism

A whale of a fight: Inuit seek to protect their food source

Tue, 29 Nov 2016 14:32:14 -0500

Just 1,100 residents live in Clyde River, but its hunters are heading to the Supreme Court of Canada to combat a prospecting method that could have major consequences

A Vancouver gift guide for the foodies in your life

Fri, 09 Dec 2016 20:31:57 -0500

Alexandra Gill's annual list of stocking stuffers to be sated by?

Walia’s Ethiopian dining is an experience best shared

Fri, 16 Dec 2016 20:08:39 -0500

A recent addition to Edmonton’s powerhouse restaurant neighbourhood on 124 St., Walia holds its own with authentic Ethiopian flavours

This trio of scrubbers will change your dishwashing life

Wed, 04 Jan 2017 15:08:41 -0500

When you’re faced with dirty dishes, a nylon pan scraper, copper cloth and chain-mail scrubber are life changers

How judges decide which restaurants and dishes deserve awards

Fri, 17 Mar 2017 20:05:09 -0400

Described as a ‘necessary evil’ in the culinary world, Alexandra Gill sheds some insight on how judges decide which restaurants and dishes deserve the accolades

Something’s brewing: Canada warms up to luxury tea market

Tue, 14 Feb 2017 11:45:07 -0500

Maryam Siddiqi finds that the tea market is well-positioned to capitalize on a growing thirst for luxury blends

Taking a gamble in Vancouver with Vegas-style dining

Fri, 06 Jan 2017 21:44:42 -0500

When the Parq Vancouver casino complex opens next to B.C. Place stadium, it will boast the largest premium dining launch in the city’s history

Recipe: Molasses jam tarts

Mon, 26 Dec 2016 11:53:29 -0500

If you can’t get partridgeberries, another berry jam can work as a substitute

Beau’s brewery helping bring craft beer to Rwanda to mark 10th birthday

Mon, 14 Nov 2016 16:59:25 -0500

Ontario's Beau’s All Natural Brewing Co. helping restauranteur Fina Uwineza bring craft brewing to Kigali

Precisely indulgent: Dorie’s Cookies is the baking tome of the season

Tue, 06 Dec 2016 11:55:48 -0500

In her new book, Dorie’s Cookies, Dorie Greenspan addresses home cooks’ resistance to the kitchen scale

Leah Rosenberg draws on Saskatchewan roots to create edible works of art

Tue, 18 Oct 2016 12:13:33 -0400

Painter and pastry artist Leah Rosenberg brings the colours and inspiration of her Saskatoon youth to the San Francisco Museum of Modern Art – and beyond

What is ‘wild’ yeast, and why is it all the rage in wine, beer and cider?

Mon, 27 Feb 2017 15:13:10 -0500

Breaking down the science – and the risks – behind free-floating microflora

Canadian scientists are trying to make your tomatoes tasty again

Fri, 23 Dec 2016 12:08:37 -0500

As palates have evolved, so have approaches to agriculture. Ann Hui reports on the Canadian quest for a flavour-forward tomato

How a California brewery gave stability to Alberta barley farmers

Tue, 15 Nov 2016 15:09:37 -0500

For generations, Alberta barley farmers were at the whim of a delicate product, a volatile market and a monopoly buyer. Then along came Lagunitas Brewing Co. with a wacky proposition to make things better for everyone

British Columbia joins elite global list as grower of prized truffles

Fri, 03 Feb 2017 19:56:49 -0500

B.C. has recently placed itself on an exclusive list of elite regions around the globe capable of growing the highly prized fungus

We are what we ate: Canada’s history in cuisines

Mon, 13 Mar 2017 16:33:13 -0400

Canada is a country of provinces and regions and peoples and even nations that don’t always share the same culinary traditions, but it’s the stories and the food that make up our collective history

Finger food or forks? Do as the South Asians do

Tue, 08 Nov 2016 11:30:17 -0500

The best reason to eat with your hands is simple: Food tastes better that way

Family-run Edmonton bakery bets on Italian holiday favourite

Fri, 21 Oct 2016 20:13:00 -0400

Couple makes popular panettone – a Milanese sweet loaf – using a traditional method straight from Italy

Safety hazard prompts Cuisinart to recall some food processors

Wed, 14 Dec 2016 14:04:47 -0500

Health Canada says the riveted blade can crack over time and small metal pieces can break off into processed food

Jianbing wrap the best sandwich deal in town

Fri, 04 Nov 2016 19:59:09 -0400

Stuffed Northern Chinese crepe making inroads as hottest hipster Asian-food craze in New York?

Inside Vancouver’s Mott 32

Fri, 27 Jan 2017 20:19:37 -0500

Inside one of Vancouver's newest Chinese restaurants – and home to one of the city's best dim sum dishes

Ayesha Curry on keeping things simple – but delicious – in her new cookbook

Tue, 25 Oct 2016 11:12:28 -0400

In her book, The Seasoned Life, celebrity cook and mom of two Ayesha Curry aims for quick, flavourful meals

Rethinking Thanksgiving dinner with a capon

Tue, 04 Oct 2016 11:57:22 -0400

This year, Lucy Waverman is scaling down the big dinner to a meal for six, but the menu still includes a juicy roasted bird and some other favourites

Recipe: Jerusalem artichoke soup

Mon, 26 Dec 2016 11:36:21 -0500

Jerusalem artichokes have a nutty flavour, which pairs well with the hazelnut pesto

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